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An open kitchen is made of people and transparency. The people who greet you and accompany you to your table will probably be the same ones who pour your wine, cook your meal, and share the secrets that makes the Alentejo’s cuisine so rustic and genuine. And this relationship makes everything more flavourful.

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Alentejo for every
the appetite

We want to celebrate the Alentejo of gastronomic wonders that make cosy memories shared with friends. The multifaceted Alentejo with its slow plains and rough waves, gentle interior and sea of flavours.








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